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Eau & Assainissement

 L'eau est également liée à la santé dans le secteur agricole, la sécurité alimentaire, la biodiversité, la désertification, la dégradation des terres et la sécheresse. Il doit être traité de manière globale, en suivant une approche des liens reconnaissant les interdépendances. - La rareté de l'eau est en augmentation, notamment en raison des effets néfastes du changement climatique.FPI-I  travaille du côté de l'offre afin d'augmenter la disponibilité de l'eau, avant d'augmenter la demande, en augmentant l'accès universel, et la production agricole.

L'EAU DANS LE SECTEUR DE L'AGRICULTURE RURALE  

Approvisionnement en eau des zones rurales 

L'agriculture est l'une des principales sources de revenus pour la grande majorité des ménages ruraux africains. L'agriculture de subsistance pluviale domine la plupart des pays, mais des précipitations faibles et irrégulières limitent la productivité et la sécurité alimentaire, et entraînent une incidence de sécheresse tous les 4 à 5 ans. En conséquence, l'irrigation à petite échelle (SSI) doit être identifiée dans la plupart des pays comme une stratégie clé de réduction de la pauvreté car elle devrait augmenter la productivité grâce à l'utilisation des ressources en eau disponibles. L'irrigation est peu développée et l'utilisation agricole des eaux souterraines est faible dans la plupart des pays. Étant donné que l'accès à un approvisionnement en eau amélioré dans les zones rurales est insuffisant, des sources d'eau séparées pour les usages domestiques et agricoles n'existent pas dans plusieurs zones.

 

Maladies d'origine hydrique

Dans le monde, plus de 3,4 millions de personnes meurent de maladies liées à l'eau, à l'assainissement et à l'hygiène (WASH) (Prüss-Üstün et al. 2008). Plus de 90 pour cent des décès par diarrhée chez les moins de cinq ans surviennent dans les pays en développement (UN Water 2008a). En raison du manque d'accès à un système amélioré d'approvisionnement en eau potable et d'assainissement (WATSAN),1 de pratiques d'hygiène inadéquates et de la malnutrition, la diarrhée est plus répandue dans de nombreux pays en développement. C'est la deuxième cause de décès chez les enfants de moins de cinq ans dans le monde, qui tue plus d'enfants que le paludisme, le sida et la rougeole réunis (WHO/UNICEF 2009). Dans la plupart des cas, ces décès auraient pu être évités en fournissant de l'eau potable, des installations sanitaires de base et en promouvant de bonnes pratiques d'hygiène.

Recherche WATSAN

Des services WATSAN améliorés associés à de bonnes pratiques d'hygiène peuvent avoir des impacts importants sur la santé de la population en réduisant l'incidence de diverses maladies liées à l'eau. Compte tenu des études limitées sur le lien entre l'agriculture et WATSAN, le FPI mènera des études de recherche visant à faire la lumière sur les questions liées au lien entre l'agriculture et WATSAN. En utilisant les données primaires de l'enquête auprès des ménages ruraux, l'étude examinera les impacts des services WATSAN ruraux sur les résultats de santé des enfants et le lien entre l'agriculture et WATSAN dans les systèmes d'eau à usage multiple. Les résultats de la recherche permettront de mieux comprendre les interactions complexes entre WASH et l'agriculture irriguée dans le cadre de systèmes d'eau à usages multiples.

 

La solution

La recherche fournira les contributions nécessaires aux décideurs et aux praticiens pour concevoir des politiques/interventions fondées sur des données probantes concernant le secteur, ce qui permet des investissements efficaces et la fourniture durable d'infrastructures WATSAN et SSI améliorées. Il sert également de guide sur la manière dont les investissements futurs devraient être canalisés pour maximiser les avantages des services WATSAN améliorés et de l'agriculture à petite échelle à l'appui de meilleurs résultats en matière de santé et de nutrition.

Il est entendu que la plupart des maladies mortelles causées par des services WATSAN médiocres sont en grande partie évitables. La fourniture de services WATSAN améliorés et de bonnes pratiques d'hygiène sont d'une importance cruciale dans la prévention des maladies d'origine hydrique, y compris la diarrhée dans les communautés agricoles

Des solutions pour améliorer les systèmes alimentaires et la sécurité de l'eau

Algae Farm
Food systerm Improvements

Modes of Water Harvesting for FPI Projects under RUAIPP:

Farmer’s Pride International (FPI) integrates diverse and innovative water harvesting techniques as a cornerstone of its Rural and Urban Agriculture Innovative Production Program (RUAIPP). Recognizing water as a vital resource for agricultural productivity, food security, and climate resilience, FPI employs a variety of water harvesting methods tailored to specific environmental and community needs. These approaches aim to mitigate water scarcity, support sustainable agriculture, and improve rural livelihoods.

1. Rainwater Harvesting:

Rainwater harvesting forms the backbone of water collection efforts under RUAIPP, leveraging seasonal rains to ensure consistent water availability.

  • Rooftop Rainwater Harvesting: Utilizing roofs of homes and agricultural facilities to collect rainwater, which is directed into storage tanks for irrigation and domestic use.

  • Surface Runoff Harvesting: Capturing rainwater that flows over land into strategically designed catchment systems such as contour bunds, trenches, and earthen dams.

  • Rainwater Storage Tanks: Installing tanks at community and household levels to store collected rainwater for year-round agricultural and domestic needs.

 

2. Groundwater Recharge Techniques:

To combat groundwater depletion, FPI employs innovative recharge systems aimed at replenishing aquifers and maintaining sustainable water tables.

  • Recharge Wells: Specialized wells that divert harvested rainwater directly into underground aquifers, ensuring long-term water availability.

  • Percolation Ponds: Shallow ponds that allow water to seep into the soil, replenishing groundwater supplies naturally.

  • Check Dams: Small dams constructed across streams to slow water flow, enhance infiltration, and increase groundwater levels.

 

3. Floodwater Harvesting:

FPI capitalizes on seasonal floods to convert excess water into a resource for irrigation and water storage.

  • Floodplain Farming: Utilizing floodwaters to irrigate fields naturally, reducing reliance on additional water resources.

  • Retention Basins: Creating storage basins to capture floodwater for gradual use during dry periods.

  • Diversion Canals: Redirecting floodwater to storage ponds or agricultural fields for controlled use.

 

4. Runoff Water Harvesting:

Runoff harvesting is particularly effective in semi-arid and arid areas, where rainfall is often insufficient.

  • Contour Trenches and Bunds: Structures that slow down water runoff, allowing it to infiltrate the soil and recharge moisture levels.

  • Micro-catchments: Small, localized catchment areas designed to maximize water collection for smallholder farmers.

  • Terracing: Creating stepped agricultural fields on slopes to capture and retain water runoff, reducing erosion and enhancing soil moisture.

  • Gully Plugs: Installing barriers in small gullies to trap runoff water, preventing soil erosion and creating reservoirs for nearby farming activities.

 

5. Underground Water Harvesting Systems:

FPI employs underground water harvesting techniques to store water to minimise evaporation and contamination.

  • Subsurface Tanks: Underground storage tanks that collect and preserve water for irrigation and livestock use.

  • Sand Dams: Constructed on riverbeds to store water in the sand, which can be accessed during dry periods by digging wells or shallow holes.

  • Aquifer Storage and Recovery: Using aquifers to store water during periods of surplus, which can be extracted during times of scarcity.

 

6. Small-Scale Reservoirs and Ponds:

Community-based reservoirs are vital for supporting agricultural clusters under RUAIPP.

  • Farm Ponds: Small water reservoirs dug on farms to collect rainwater for irrigation and other uses.

  • Community Water Ponds: Larger ponds designed to serve entire clusters of farms, ensuring equitable water access for irrigation and livestock.

 

7. Greywater Recycling:

FPI emphasizes innovative recycling methods to maximize water use efficiency:

  • Wastewater Treatment: Treating domestic and industrial greywater for reuse in agricultural activities.

  • Drip Systems with Recycled Water: Using treated greywater in drip irrigation systems reduces water wastage and improves soil hydration.

 

8. Fog and Dew Harvesting:

In areas with limited rainfall, FPI explores alternative methods of water collection:

  • Fog Nets: Nets installed in fog-prone regions to capture water droplets, which are funneled into storage tanks.

  • Dew Harvesters: Collecting water from morning dew using specially designed surfaces.

 

Integration with RUAIPP Objectives:

Water harvesting methods are seamlessly integrated into FPI’s Agriculture-Based Clusters (ABCs) to:

  1. Support Irrigation Systems: Provide a consistent water supply for high-value crop production and agroecological practices.

  2. Improve Resilience: Enhance farmers’ ability to withstand droughts and changing climatic conditions.

  3. Empower Communities: Ensure sustainable water access for smallholder farmers and rural households.

 

Outcomes of Water Harvesting Initiatives:

  • Increased Water Availability: Year-round access to water for farming, livestock, and domestic use.

  • Enhanced Agricultural Productivity: Reliable irrigation ensures higher crop yields and diversified farming opportunities.

  • Environmental Sustainability: Reduced soil erosion, groundwater depletion, and ecological degradation.

  • Community Resilience: Improved livelihoods and reduced vulnerability to water-related crises.

 

Through these water harvesting techniques, FPI’s RUAIPP initiative underscores its commitment to sustainable land and resource management, empowering farming communities to achieve food security and economic independence.

Strategic Implementation Plan for Water and Sanitation under RUAIPP:

The FPI Water and Sanitation initiative under the Rural and Urban Agriculture Innovative Production Program (RUAIPP) is designed to ensure sustainable access to water resources for agricultural production, household consumption, and environmental conservation. It adopts a holistic and integrated approach to address water scarcity, improve sanitation infrastructure, and promote water use efficiency.

 

SMART Goals and Objectives:

 

Goal:


To enhance water availability, sanitation infrastructure, and sustainable water management practices for rural and urban communities participating in RUAIPP by 2027.

 

Specific Objectives:

  1. Increase Water Access: Provide sustainable water access to 80% of targeted communities by installing water harvesting systems and rehabilitating existing infrastructure.

  2. Improve Sanitation Coverage: Achieve 90% sanitation coverage in RUAIPP agricultural clusters by constructing eco-friendly sanitation facilities.

  3. Promote Water Use Efficiency: Implement efficient irrigation systems in 70% of RUAIPP clusters to reduce water wastage and enhance crop yields.

  4. Capacity Building: Train 5,000 farmers and community members in water resource management, sanitation practices, and conservation techniques by 2025.

  5. Policy Advocacy: Collaborate with local governments to enact and implement policies supporting sustainable water use and sanitation development.

 

Pathways to Success:

  1. Community Engagement:

    • Mobilize and involve communities in designing and implementing water and sanitation solutions.

    • Establish local water user committees to oversee maintenance and equitable access.

  2. Infrastructure Development:

    • Construct rainwater harvesting systems, boreholes, and reservoirs.

    • Introduce eco-friendly sanitation solutions, including compost toilets and wastewater recycling systems.

  3. Innovation and Technology:

    • Integrate solar-powered water pumps and smart irrigation systems to enhance efficiency.

    • Adopt water recycling technologies for agro-processing and household use.

  4. Capacity Building and Training:

    • Conduct workshops on water conservation, sanitation, and hygiene.

    • Develop training modules tailored to farmers, women, and youth in RUAIPP clusters.

  5. Policy Integration and Advocacy:

    • Partner with governments and stakeholders to align water and sanitation efforts with national and international frameworks like SDG 6 (Clean Water and Sanitation).

 

Expected Outcomes:

  1. Social Outcomes:

    • Improved health and hygiene for 10,000 households through access to clean water and sanitation.

    • Enhanced community resilience to climate-induced water scarcity.

  2. Economic Outcomes:

    • Increased agricultural productivity and profitability due to reliable water supply.

    • Job creation in the construction and maintenance of water and sanitation infrastructure.

  3. Environmental Outcomes:

    • Reduced water wastage through efficient irrigation and conservation practices.

    • Improved water quality in local ecosystems due to better wastewater management.

By integrating water management and sanitation practices into RUAIPP, this initiative seeks to transform rural and urban communities into resilient and thriving ecosystems. This strategic implementation plan ensures measurable impact and aligns with sustainable development goals, positioning FPI as a leader in water and sanitation innovation.

  1. Renforcer les efforts pour conserver les écosystèmes aquatiques et leurs fonctions

En plus d'un arrêt direct de la déforestation et de la destruction des écosystèmes aquatiques, des solutions basées sur la nature qui utilisent ou imitent les processus naturels pour améliorer la disponibilité de l'eau (par exemple la recharge des eaux souterraines), améliorer la qualité de l'eau (par exemple les bandes tampons riveraines) et réduire les risques liées aux catastrophes liées à l'eau et au changement climatique (par exemple la restauration des plaines inondables) doivent être renforcées.

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